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Monday, May 18, 2020 | History

5 edition of Yankee magazine"s more great New England recipes and the cooks who made them famous. found in the catalog.

Yankee magazine"s more great New England recipes and the cooks who made them famous.

  • 117 Want to read
  • 5 Currently reading

Published by Yankee Books in Dublin, N.H .
Written in English

    Places:
  • New England.
    • Subjects:
    • Cookery, American -- New England style,
    • Cooks -- New England

    • Edition Notes

      Includes index.

      Other titlesYankee (Dublin, N.H.), More great New England recipes and the cooks who made them famous.
      Classifications
      LC ClassificationsTX715 .Y185 1985
      The Physical Object
      Pagination288 p. :
      Number of Pages288
      ID Numbers
      Open LibraryOL2552938M
      ISBN 100899090818
      LC Control Number85050085
      OCLC/WorldCa12862429

      Sour Cream Collection –– Breads, cakes, cookies, dips, salads and more. Over 40 great recipes for sour cream lovers. Yeast Breads Made at Home –– A comprehensive guide to the art of breadmaking. Canning Lentils –– When lentils are purchased in bulk, putting them up in jars is a great time saver over cooking individual meals. Flavor of New England Cookbook There are contest-winning dishes, family recipes, and more, inside this regional cookbook. If you love the flavors of New England, this is the cookbook for you with all the top recipes inside like Scallop Newburg, New England Boiled Dinner, Yankee Pot Roast, and Rhubarb Crumble.

      About the Website. New England is a diverse place with different regions: coastal, mountain, and river valleys. It borders New York on the west, Canada on the north and the Atlantic Ocean on the east. Each region contributes its own regional foods, while some foods are found throughout the whole of New England. Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! has been selling antique, rare, first edition American cookbooks online since , keeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my .

        In his new book, ''50 Chowders: One-Pot Meals -- Clam, Corn and Beyond'' (Scribner, $30), Mr. White's expertise shows up in excellent recipes like one for a chowder made with salmon and peas. "A revealing look at the origins of New England food and the evolution of some of its best-known dishes. Particularly fascinating are the many first-hand accounts of the preparation and the significance of such regional specialties as baked beans, dried cod, clambakes, and rum flips as well as dishes for special occasions, such as the minister's wood-spell and election cakes.


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Yankee magazine"s more great New England recipes and the cooks who made them famous Download PDF EPUB FB2

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